BeKombucha

BeKombucha is an artisanal microbrewery in Gembloux, in the Namur region, crafting fresh kombucha from fermented tea. Each week Stéphane brews small batches of this organic, unpasteurised drink — based on green tea, herbs (verbena, lemon balm, elderflower) and local beet sugar — to preserve the probiotics from fermentation.